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Ultra-Processed Foods and Diabetes: 3 Things to Know About Diet and Risk

Rubenhair Latvia
2 min read
05.01.2026
Ultra-Processed Foods and Diabetes: 3 Things to Know About Diet and Risk

**The Impact of Ultra-Processed Foods on Diabetes** The relationship between ultra-processed foods and diabetes is a growing concern. Research suggests that these types of foods may contribute to an increased risk of developing type 2 diabetes.

**The Impact of Ultra-Processed Foods on Diabetes**

The relationship between ultra-processed foods and diabetes is a growing concern. Research suggests that these types of foods may contribute to an increased risk of developing type 2 diabetes.

Prevalence of Ultra-Processed Foods

A recent study found that approximately 70% of the food supply chain in the United States consists of ultra-processed foods. This is a significant concern, as these foods have been linked to various health problems, including type 2 diabetes.

Link between Sugary Drinks and Diabetes

A separate study discovered that sugary drinks may be responsible for around one in 10 new cases of type 2 diabetes and over 3% of cardiovascular disease cases. This highlights the importance of limiting or avoiding these types of beverages altogether.

The Risks of Processed Meats

Research has also shown that consuming processed red meats can increase the risk of developing type 2 diabetes. In fact, a study published in the Lancet Diabetes & Endocrinology found that eating red meat and processed meat can contribute to an increased risk of type 2 diabetes.

Replacing Ultra-Processed Foods with Healthy Options

Fortunately, there is hope for those looking to reduce their risk of developing type 2 diabetes. Replacing ultra-processed foods in your diet with healthier options may help mitigate this risk. Some healthy swaps include:

  • Fruit-infused water instead of sugary drinks
  • Herbal tea or low-sugar kombucha instead of soda
  • Choosing whole, unprocessed foods over processed meats

By making informed choices about the food we eat, we can take steps towards reducing our risk of developing type 2 diabetes. Consult with a healthcare professional or registered dietitian to learn more about how to make healthy changes to your diet.

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